The Automatic Wirecut Cookies Dropping Machine is a precision-engineered solution designed to automate the production of uniform, high-quality cookies with intricate designs and consistent textures. Perfect for commercial bakeries and large-scale cookie manufacturers, this machine is ideal for soft and dense cookie doughs that require clean cutting rather than extrusion—such as butter cookies, chocolate chip, dry fruit cookies, multigrain, or shortbread cookies.

The wirecut mechanism works by extruding cookie dough through custom-designed nozzles and then cutting it precisely with a stainless-steel wire, ensuring sharp edges, consistent thickness, and uniform size. This process is perfect for sticky, chunky, or thick doughs where traditional dropping or forming systems fail to deliver clean results.

With a PLC touchscreen control system, SS304 food-grade construction, and interchangeable molds and wire frames, the machine offers versatility, hygiene, and high-speed operation—making it a must-have for businesses aiming to increase cookie production while maintaining premium quality.

⚙️ Key Features of Wirecut Cookies Dropping Machine

✅ Wirecut Mechanism for Precise Shaping

Uses a cutting wire to neatly slice extruded dough into clean, even pieces—ideal for soft, thick, and ingredient-rich cookie doughs.

✅ Interchangeable Nozzle & Die Molds

Create a wide variety of cookie shapes, sizes, and patterns with easy-to-change nozzles and molds.

✅ High-Speed Production Capacity

Produces 2,000 to 12,000 cookies per hour, depending on dough type, size, and machine configuration.

✅ Touchscreen PLC Control System

Intuitive interface for controlling cutting speed, cookie size, shape, tray movement, and recipe memory settings.

✅ Stainless Steel Wire Cutter Assembly

Ensures sharp, durable, and food-safe cutting action; easy to clean and maintain.

✅ Automatic Tray Conveyor System

Moves baking trays under the dropping/cutting head for precise and continuous cookie placement.

✅ Food-Grade SS304 Construction

Corrosion-resistant and hygienic design suitable for continuous food processing environments.

Additional Features

•  Works with dense doughs like chocolate chip, nut-filled, and multigrain

•  Accurate weight control for each cookie (5g–50g range)

•  Easily programmable for different recipes and batches

•  Low dough wastage and high material yield

•  Compact design with wheels for mobility

•  Optional cooling rack and oven integration

•  Quiet, low-vibration motor and energy-efficient operation

Why Choose the Wirecut Cookies Dropping Machine?

✔ Ideal for bakeries producing premium, chunky or dry dough cookies
✔ Delivers perfectly shaped, consistent cookies at industrial speeds
✔ Enhances hygiene, reduces manual effort, and minimizes errors
✔ Highly customizable for unique cookie shapes, flavors, and sizes
✔ Increases productivity while maintaining artisanal product appeal
✔ Quick ROI with low maintenance and high durability
✔ Scalable solution for both domestic and export markets