The Spiral Mixer is a high-efficiency, heavy-duty mixing machine specially designed for fast and uniform kneading of bread dough, pizza dough, bun dough, roti dough, and other yeast-based preparations. It features a unique spiral-shaped agitator and a rotating stainless-steel bowl that work in tandem, mimicking the traditional hand-kneading process but with greater speed, consistency, and hygiene.

Engineered for commercial bakeries, industrial kitchens, hotels, and food processing units, the spiral mixer is perfect for producing soft, elastic, and well-developed dough in large quantities. Its robust construction, variable speed controls, and overload protection ensure that the machine delivers top-notch performance even during continuous use.

Available in various capacities ranging from 10 kg to 200 kg, the Spiral Mixer is a must-have for operations where dough quality and uniformity are critical. Its powerful motor, smooth operation, and user-friendly controls make it ideal for both artisan and industrial-scale applications.

⚙️ Key Features of Spiral Mixer

✅ Dual Action Mixing

The bowl and spiral hook rotate simultaneously, allowing for faster gluten development and thorough mixing without overheating the dough.

✅ Heavy-Duty Gear Drive Motor

High-torque motor ensures powerful mixing of even tough, dry, or high-hydration doughs—suitable for continuous use in demanding environments.

✅ Two-Speed or Variable Speed Settings

Equipped with dual speed modes or variable speed controls for gentle mixing or high-intensity kneading, depending on dough type.

✅ Stainless Steel Spiral Hook & Bowl

Both the spiral arm and mixing bowl are made from SS304 food-grade stainless steel—hygienic, durable, and corrosion-resistant.

✅ Timer Control & Auto Cut-Off

Programmable timer ensures consistent mixing cycles and automatic shut-off for precise batch control.

✅ Quiet & Stable Operation

Low-noise design with anti-vibration feet ensures the machine stays stable and silent even at high loads.

✅ Safety Features

Fitted with bowl guard, emergency stop button, and motor overload protection for safe and secure operation.

Additional Features

•  Available in capacities from 10 kg to 200 kg dough

•  Efficient for high-gluten and yeast-fermented doughs

•  Belt-driven or gear-driven options based on model

•  Easy-to-clean surfaces and open-top design

•  Bowl reversing function in advanced models

•  Powder-coated or stainless-steel body for long-term durability

•  Optional digital control panel with recipe memory

Why Choose a Spiral Mixer?

✔ Ensures faster and more uniform dough development than traditional mixers
✔ Ideal for bread, pizza, bun, pav, kulcha, and naan production
✔ Maintains dough temperature, preserving yeast activity and softness
✔ Reduces labor and increases production efficiency
✔ Suitable for artisan bakeries, cloud kitchens, hotels, and large-scale production units
✔ Built for hygiene, safety, and long-lasting performance
✔ Quick ROI through consistent output and reduced wastage