The Rotary Rack Oven is a premium-quality, high-capacity baking solution designed to ensure even, consistent, and energy-efficient baking for a wide range of products including bread, buns, cookies, cakes, muffins, rusk, khari, and pastries. Ideal for commercial bakeries, confectioneries, hotels, and industrial food units, this oven provides uniform heat distribution through advanced rotary hot air convection technology, ensuring every tray bakes perfectly, every time.

With a rotating rack system, trays spin slowly inside the baking chamber to ensure 360-degree uniform baking, eliminating hot or cold spots. Available in diesel, gas, electric, and wood-fired models, the Rotary Rack Oven features a durable stainless steel chamber, digital control panel, and steam injection system for a superior crust and product finish.

Designed for continuous and large-scale production, the Rotary Rack Oven offers low fuel consumption, high thermal efficiency, and quick recovery time—making it the heart of any professional baking setup.

⚙️ Key Features of Rotary Rack Oven

✅ Uniform Baking with Rotating Rack System

The entire rack slowly rotates inside the baking chamber, ensuring even heat distribution and uniform product color across all trays.

✅ Multiple Fuel Options

Available in diesel, gas, electric, or wood-fired variants to suit infrastructure and cost requirements.

✅ Advanced Air Circulation & Heat Exchange

Powerful fans circulate hot air evenly, combined with a high-efficiency heat exchanger that ensures consistent internal temperature.

✅ Steam Injection System

Built-in steam generator for soft crust (for bread) or glossy finish (for buns, khari, croissants, etc.).

✅ Large Capacity

Accommodates 36 to 72 trays depending on the model and tray size (typically 16” x 24”)—perfect for high-volume production.

✅ SS304 Food-Grade Interior & Exterior

Rust-proof, easy-to-clean stainless steel body ensures hygiene and long-term durability.

Additional Features

•  Digital or analog temperature & time controls

•  Programmable baking cycles for different recipes

•  High-density insulation for energy savings

•  Safety alarms and auto cut-off features

•  Large viewing window with interior lights

•  Easy-to-open double insulated doors

•  Heavy-duty wheels or foot mounts for stability

•  Low maintenance design with accessible components

Why Choose a Rotary Rack Oven?

✔ Delivers professional-quality baking results with each batch
✔ Saves energy and fuel with high-efficiency heat retention
✔ Reduces baking time and labor costs
✔ Versatile—suitable for a wide variety of products: bread, rusk, muffins, cakes, pizza base, pav, etc.
✔ Ensures uniform baking on all trays, even during full loads
✔ Compact footprint for space-saving installation
✔ Supports continuous baking for high-demand operations