| Parameter | Details |
|---|---|
| Machine Type | Fully Automatic / Semi-Automatic |
| Production Capacity | 100 kg/hr to 1000 kg/hr (customizable) |
| Application | Sliced & Fried Potato Chips Production |
| Material of Construction | Food-grade Stainless Steel (SS304 / SS316) |
| Power Requirement | 15 HP – 75 HP (depends on capacity & automation) |
| Voltage | 220V / 380V / 440V, 50/60 Hz (as per client requirement) |
| Cutting System | Adjustable rotary slicer with multiple blade options |
The Automatic Potato Chips Snacks Processing Machine is a highly advanced and fully automated system engineered for the commercial production of premium-quality potato chips. Designed to meet the increasing market demand for crispy, hygienic, and flavor-rich chips, this processing line ensures smooth and continuous operation with minimal labor intervention and maximum efficiency.
This complete production line handles everything—from fresh potato feeding, peeling, slicing, rinsing, blanching, frying, de-oiling, flavoring, and finally to packaging—while maintaining optimal texture, taste, and hygiene. It supports a wide range of chip styles, including plain, ridged, crinkle-cut, and stick-shaped fries.
Constructed with food-grade stainless steel (SS304) and equipped with intelligent controls, this machine is suitable for large snack manufacturers, FMCG companies, and food startups aiming to deliver consistent product quality on a large scale.
Covers all stages from raw potato input to final output, including peeling, cutting, frying, and seasoning, thus reducing manpower and enhancing efficiency.
Efficient rotary or abrasive peelers quickly remove potato skin with minimal wastage, ensuring clean and uniform raw material.
Multi-blade slicing machine offers variable thickness settings and styles—plain, wave-cut, crinkle, and julienne—based on customer preference.
Removes surface starch and prevents browning with controlled blanching, resulting in brighter color and better fry quality.
Uses oil-heated conveyor fryers with adjustable time and temperature for consistent, golden, and crispy chips.
Maintains oil clarity by filtering out food particles and prolonging oil life, reducing costs and improving chip flavor.
Removes excess oil through centrifugal or air-drying mechanisms to ensure crispiness and reduce greasiness.
Rotary drum with oil spray and powder feeder ensures even coating of masala, salt, or exotic flavors on every chip.
Quickly cools down fried chips before packaging to retain crunch and prevent sogginess.
Rustproof and easy to clean for long-term hygiene and durability in food processing environments.
Central control panel for monitoring temperature, slicing speed, fryer status, and other parameters with ease.
Available in multiple capacities (100 kg/hr to 1000+ kg/hr)
Compact modular layout, easy to install and upgrade
Noise-free and energy-efficient operation
Suitable for plain salted, spicy masala, cheesy, or custom-flavored chips
Optional nitrogen flushing packaging compatibility
Low oil retention for longer shelf life and cost savings
Conveyor-based continuous feeding and output
Easy-to-clean detachable components
✔ Enables bulk production of high-quality potato chips
✔ Ensures uniform thickness, crispiness, and flavor in every batch
✔ Reduces dependency on manual labor and improves hygiene
✔ Flexible for multiple chip styles and regional flavors
✔ Complies with international food safety standards
✔ Perfect for domestic market and export-level production
✔ Offers excellent return on investment for snack businesses