The Portioning and Rounding Machine is a precision-engineered, fully automatic system designed to streamline the shaping of dough or soft masses like chhena, khoya, or mawa into uniform, round portions. Widely used in bakeries, sweet shops, dairy plants, and industrial food processing lines, this machine ensures consistent weight, size, and shape for each piece—whether you're producing bread rolls, rasgulla balls, gulab jamun, ladoos, or cookie dough portions.

By automating the dough dividing and ball forming process, it significantly reduces manual labor, improves hygiene, and boosts production speed. Built with SS304 food-grade stainless steel, this machine ensures compliance with international food safety standards while offering low maintenance and long-term durability.

Perfect for both soft and slightly firm dough types, it is compatible with dairy-based sweets, flour-based snacks, and bakery products, making it a versatile addition to your production line.

Key Features of Portioning and Rounding Machine

✅ Automatic Portioning Mechanism

Precisely cuts dough or soft mass into even portions using programmable weight control, eliminating inconsistencies in product size.

✅ Uniform Rounding System

After portioning, each piece is automatically shaped into a perfect sphere, ideal for rasgullas, gulab jamuns, bread rolls, laddus, and more.

✅ Adjustable Weight & Size Settings

Allows easy adjustment of ball diameter and weight (typically from 5g to 50g), ensuring product flexibility.

✅ High-Speed Production

Capable of delivering 2,000 to 9,000 pieces per hour, depending on product type and size—ideal for commercial and industrial-scale production.

✅ Smart Touchscreen PLC Control Panel

User-friendly interface for adjusting speed, weight, rounding time, and recipe presets with real-time monitoring and diagnostics.

✅ Food-Grade Stainless Steel (SS304) Build

Designed with hygiene in mind, all parts in contact with product are rust-resistant, durable, and easy to clean.

✅ Compatible With Multiple Products

Handles a variety of masses including chhena, khoya, mawa, wheat flour dough, cookie dough, and more.

✅ Low-Dough Stress Technology

Gently handles delicate doughs and dairy-based products without altering texture, preserving product softness and quality.

Additional Features

•  Minimal product wastage and high material yield

•  Compact design with locking wheels for mobility

•  Easy to dismantle and wash parts

•  Low power consumption with energy-efficient motor

•  Quiet operation with stable vibration-free performance

•  Interchangeable rounding molds for different products

•  Optional integration with depositor or encrusting machines

Why Choose the Portioning and Rounding Machine?

✔ Perfect for producing uniform balls for sweets, bakery, or snack items
✔ Greatly reduces labor costs and manual handling
✔ Ensures high productivity and consistency across batches
✔ Flexible enough to serve bakery, dairy, and confectionery industries
✔ Easy to operate, clean, and maintain
✔ Increases hygiene and shelf-life due to minimized human contact
✔ Delivers fast ROI and supports business scaling