The Automatic Namkeen Machine is a versatile and high-performance processing system designed for large-scale production of a wide variety of traditional Indian savory snacks. From sev, bhujia, gathiya, dal moth, chiwda, aloo bhujia, to mixtures and masala-coated snacks, this machine streamlines the entire preparation process—right from dough preparation to frying, de-oiling, flavoring, and cooling.

Built for commercial snack manufacturing units, food factories, and FMCG brands, the machine significantly reduces manual labor while increasing output quality and consistency. Constructed from food-grade stainless steel (SS304) and operated via a smart control system, this machine ensures hygiene, ease of use, and long-lasting performance in high-volume production environments.

Whether you are a traditional namkeen manufacturer or an exporter of Indian snacks, this fully automatic system can be customized to meet your specific production needs and regional flavor preferences.

⚙️ Key Features of Automatic Namkeen Processing Machine

✅ Fully Automatic Workflow

Covers all essential steps: dough mixing, extrusion (sev/bhujia/gathiya forming), frying, de-oiling, seasoning, and cooling.

✅ Versatile Snack Output

Supports the production of multiple namkeen types—sev, aloo bhujia, masala boondi, gathiya, ratlami sev, dal moth, and more—with quick mold changeover.

✅ High-Efficiency Dough Kneader & Extruder

Prepares consistent dough and extrudes it through die plates to form precise shapes and thickness of namkeen products.

✅ Continuous Fryer System

Deep frying with oil temperature and conveyor speed control ensures golden, crispy texture and uniform cooking across all products.

✅ Oil Filtration & Recycling Unit

Keeps the frying oil clean by filtering residue and extending the oil life, thus improving product taste and quality.

✅ De-Oiling Conveyor or Spinner

Removes excess oil post-frying using centrifugal or air-blow systems to produce light, non-greasy namkeen.

✅ Flavoring & Seasoning Drum

Evenly coats fried namkeen with dry masalas, salt, or spice blends using an oil spray and powder seasoning system.

✅ Cooling Conveyor

Cools down the fried and flavored namkeen quickly, retaining crispiness and preparing it for packing.

✅ Food-Grade Stainless Steel Body

All food-contact parts made of SS304 to ensure hygiene, rust resistance, and easy cleaning.

✅ Smart PLC Touchscreen Control

Real-time monitoring and adjustment of temperature, speed, and output with an intuitive control panel interface.

Additional Features

•  Capacity range: 100 kg/hr to 500+ kg/hr

•  Adjustable shape and thickness via quick-change dies

•  Compact, modular design for efficient space utilization

•  Energy-saving heating options: gas, diesel, or electric

•  Supports integration with automatic pouch packing machines

•  Optional nitrogen flushing for increased shelf life

•  Low maintenance with high durability

•  Supports both traditional and fusion namkeen varieties

Why Choose This Namkeen Machine?

✔ Ideal for manufacturing traditional Indian snacks at scale
✔ Produces consistent, crispy, and flavorful namkeen with minimal wastage
✔ Reduces labor and boosts hygiene with automation
✔ Flexible to handle various recipes and regional snack demands
✔ Built for long-term performance in commercial environments
✔ Enables you to compete in both domestic and international snack markets
✔ High ROI with low running cost and superior product quality