The Automatic Millet Pasta Processing Plant is an innovative, fully automated production system designed to manufacture nutritious, gluten-free pasta using a variety of millets such as ragi (finger millet), bajra (pearl millet), jowar (sorghum), foxtail millet, and more. With increasing demand for health-conscious, high-fiber alternatives to traditional wheat pasta, this plant offers a reliable and scalable solution for food entrepreneurs and commercial manufacturers.

Built with twin-screw extrusion technology, this processing plant efficiently handles millet flour blending, dough preparation, extrusion into different pasta shapes, drying, cooling, and packaging. The plant is engineered using food-grade stainless steel (SS304), ensuring hygiene, durability, and compliance with global food safety standards.

Perfect for health-food brands, millet-based product startups, and export-oriented businesses, this plant supports the production of various pasta types such as penne, fusilli, macaroni, elbow, and shell—customizable to consumer preferences and dietary needs.

⚙️ Key Features of Millet Pasta Processing Plant

✅ Twin-Screw Extruder for Millet Blends

Advanced extruder designed to handle coarse and gluten-free flours like millet, rice, or multigrain mixes, producing consistent and firm pasta shapes.

✅ Multi-Flour Compatibility

Can process different combinations of millets with or without wheat/semolina to produce gluten-free, diabetic-friendly, or high-protein pasta.

✅ Interchangeable Molds for Pasta Variety

Quick-change die plates allow the production of multiple pasta shapes—penne, macaroni, fusilli, elbow, shell, spiral, and more.

✅ Energy-Efficient Drying System

Equipped with a temperature and humidity-controlled multi-layer dryer that gently dries pasta to enhance shelf life and maintain texture.

✅ Automated Cooling & Conveyor System

Ensures the pasta is cooled down evenly post-drying to avoid moisture retention and prepare for safe packaging.

✅ Smart PLC Control Panel

Touchscreen control system to monitor and regulate all key parameters such as temperature, extrusion speed, cutter timing, and dryer settings.

✅ Stainless Steel (SS304) Build

All food-contact surfaces are made from SS304 for hygiene, easy cleaning, and corrosion resistance—ideal for continuous production.

✅ Customizable Output Capacities

Available in multiple capacities: 100 kg/hr, 200 kg/hr, 300 kg/hr, and above—scalable for startups or industrial production.

Additional Features

•  Optional vacuum mixer for smoother dough consistency

•  Adjustable cutter for pasta length customization

•  Low noise, low vibration motor systems

•  Compatible with automatic packaging lines

•  Energy-efficient and environment-friendly drying section

•  Compact layout suitable for space-constrained facilities

•  Optional cooling fans and post-dryer dehumidifiers

•  Recipe memory system for multiple pasta formulations

Why Choose a Millet Pasta Processing Plant?

✔ Tap into the growing gluten-free and health food market
✔ Produce fiber-rich, nutrient-dense pasta with millet flour
✔ Ideal for diabetic, vegan, and fitness-focused consumers
✔ Achieve high product uniformity with minimal labor
✔ Adaptable for different pasta shapes, blends, and regional flavors
✔ Perfect for both domestic and export production
✔ Aligns with government millet promotion schemes and wellness initiatives