| Parameter | Details |
|---|---|
| Machine Name | Millet Cookies Processing Plant |
| Production Capacity | 100 kg/hr to 500 kg/hr (customizable as per requirement) |
| Raw Materials Used | Millet Flour (Ragi, Bajra, Jowar, Foxtail, etc.), Sugar, Oil/Butter, etc. |
| End Product | Healthy Millet Cookies (Various Shapes & Flavors) |
| Operation Type | Semi-Automatic / Fully Automatic |
| Power Consumption | 15 HP to 40 HP (depends on capacity and automation level) |
The Automatic Millet Cookies Processing Plant is a state-of-the-art solution for the large-scale production of gluten-free, fiber-rich millet-based cookies. Designed to meet the growing demand for healthy and functional snacks, this plant enables the production of cookies made from nutrient-rich millets like ragi (finger millet), bajra (pearl millet), jowar (sorghum), foxtail millet, little millet, and others.
This fully automated plant streamlines the entire cookie-making process—from flour blending, dough mixing, shaping, baking, cooling, to final packaging. Built with food-grade stainless steel (SS304) and a PLC-controlled system, it ensures hygienic processing, uniform product quality, and high output capacity suitable for commercial bakeries, FMCG brands, and health food manufacturers.
The plant allows customization in cookie size, shape, texture, and flavor, and supports the production of sugar-free, vegan, or low-GI (glycemic index) cookies as per market demand. Whether you are producing millet digestive biscuits, butter cookies, chocolate chip millet cookies, or savory variants, this line ensures consistency and quality at scale.
Supports various millet flours (ragi, jowar, bajra, foxtail millet) and their blends with wheat, oats, or rice flour for different nutritional profiles.
Mixes ingredients uniformly, ensuring soft and consistent dough texture—critical for cookie shape and bite.
Mould-based or wire-cut forming systems for producing cookies in different sizes and shapes such as round, square, heart, or custom patterns.
Multi-zone baking oven with adjustable temperature and conveyor speed for uniform baking without burning or undercooking.
For coating cookies with a light oil/glaze finish to enhance appearance and shelf life.
Post-baking cooling system brings cookies to ambient temperature, helping retain crispiness and prepare them for safe packaging.
Advanced automation system for setting and monitoring baking temperature, time, dough feed rate, and production speed.
Ensures all food-contact parts are rust-proof, easy to clean, and suitable for long-term operation in food processing environments.
Capacity range: 100–500+ kg/hr
Multiple cookie shape dies for product variety
Supports sugar-free, low-fat, or vegan cookie recipes
Uniform thickness and texture across batches
Low noise and vibration-free motors
Recipe memory system for quick changeover
Modular layout for easy expansion or customization
Compatible with automatic weighing and packing machines
✔ Capitalize on the growing trend of healthy and millet-based bakery snacks
✔ Ideal for producing nutrient-rich, gluten-free cookies for all age groups
✔ Reduces manual effort while increasing production efficiency and hygiene
✔ Supports export-quality production and long shelf life
✔ Customizable for different consumer preferences—sweet, savory, or functional (e.g., diabetic-friendly)
✔ Eligible for government millet promotion schemes and wellness product certifications
✔ High ROI and scalable as your business grows