| Parameter | Details |
|---|
| Machine Name | Hand Made Cookies Extruder with Paneer Attachment |
| Application | For extruding handmade-style cookies and processing paneer-based mixtures |
| Production Capacity | 50 to 100 kg/hour (varies by dough and shape) |
| Suitable Products | Handmade Cookies, Paneer Cookies, Paneer Snacks |
| Nozzles | Interchangeable die set for various shapes and sizes |
| Material Feeding System | Manual or Semi-Automatic |
The Hand Made Cookies Extruder with Panner is a specially designed semi-automatic machine built to replicate the authentic texture and appearance of handmade cookies, while significantly increasing efficiency and consistency. Perfect for traditional bakeries, gourmet cookie shops, and small to mid-size commercial units, this machine offers manual feel with mechanical precision—ideal for producing cookies with handcrafted appeal.
Equipped with a precision-controlled extruding head and an integrated panning (tray placement) system, the machine extrudes dough into various traditional and artistic shapes—like swirl, thumbprint, round, or bar cookies—directly onto baking trays. The result is visually unique, uniform, and artisanal-quality cookies with faster turnaround and minimal manual effort.
Constructed with SS304 food-grade stainless steel, the machine is hygienic, easy to clean, and safe for continuous use. It is suitable for a variety of cookie dough types including butter-based, atta cookies, besan cookies, dry fruits cookies, nankhatai, and multigrain formulations.
Replicates the irregularities and texture of hand-pressed cookies while maintaining batch uniformity.
Capable of forming multiple shapes and sizes using interchangeable nozzles or die sets—ideal for round, star, swirl, or custom shapes.
Automatically places extruded cookies onto trays in neat rows, reducing manual tray handling and ensuring consistent spacing.
Ensures hygiene, corrosion resistance, and easy maintenance—ideal for long-term use in commercial food environments.
Operator-friendly controls for extruding speed, dough flow, and panning—perfect balance of control and automation.
Suitable for stiff, oily, and dry doughs
Customizable size and thickness control
Low power consumption and minimal operational noise
Portable design with lockable caster wheels
Easy-to-clean removable extruding components
Optional tray vibration system for uniform shaping
Works with standard baking trays and trolleys
✔ Preserves the look and feel of handmade cookies while multiplying output
✔ Saves time, labor, and reduces manual inconsistencies
✔ Ideal for producing premium, rustic, or regional cookie varieties
✔ Easy to operate with quick setup and cleaning time
✔ Compact design—perfect for small bakeries, cloud kitchens, or cottage industries
✔ Helps scale production without compromising on artisanal quality
✔ Fast ROI with minimal maintenance and low operational cost