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Hand Made Cookies Excuter With Panner

Parameter Details
Machine Name Hand Made Cookies Extruder with Paneer Attachment
Application For extruding handmade-style cookies and processing paneer-based mixtures
Production Capacity 50 to 100 kg/hour (varies by dough and shape)
Suitable Products Handmade Cookies, Paneer Cookies, Paneer Snacks
Nozzles Interchangeable die set for various shapes and sizes
Material Feeding System Manual or Semi-Automatic
Yes I'm Interested

The Hand Made Cookies Extruder with Panner is a specially designed semi-automatic machine built to replicate the authentic texture and appearance of handmade cookies, while significantly increasing efficiency and consistency. Perfect for traditional bakeries, gourmet cookie shops, and small to mid-size commercial units, this machine offers manual feel with mechanical precision—ideal for producing cookies with handcrafted appeal.

Equipped with a precision-controlled extruding head and an integrated panning (tray placement) system, the machine extrudes dough into various traditional and artistic shapes—like swirl, thumbprint, round, or bar cookies—directly onto baking trays. The result is visually unique, uniform, and artisanal-quality cookies with faster turnaround and minimal manual effort.

Constructed with SS304 food-grade stainless steel, the machine is hygienic, easy to clean, and safe for continuous use. It is suitable for a variety of cookie dough types including butter-based, atta cookies, besan cookies, dry fruits cookies, nankhatai, and multigrain formulations.


⚙️ Key Features of Hand Made Cookies Extruder with Panner

Handmade-Style Cookie Production

Replicates the irregularities and texture of hand-pressed cookies while maintaining batch uniformity.

Versatile Extruder Head

Capable of forming multiple shapes and sizes using interchangeable nozzles or die sets—ideal for round, star, swirl, or custom shapes.

Integrated Panner Mechanism

Automatically places extruded cookies onto trays in neat rows, reducing manual tray handling and ensuring consistent spacing.

Food-Grade SS304 Body

Ensures hygiene, corrosion resistance, and easy maintenance—ideal for long-term use in commercial food environments.

Manual or Semi-Automatic Control

Operator-friendly controls for extruding speed, dough flow, and panning—perfect balance of control and automation.


Additional Features

  •  Suitable for stiff, oily, and dry doughs

  •  Customizable size and thickness control

  •  Low power consumption and minimal operational noise

  •  Portable design with lockable caster wheels

  •  Easy-to-clean removable extruding components

  •  Optional tray vibration system for uniform shaping

  •  Works with standard baking trays and trolleys


Why Choose the Hand Made Cookies Extruder with Panner?

Preserves the look and feel of handmade cookies while multiplying output
✔ Saves time, labor, and reduces manual inconsistencies
✔ Ideal for producing premium, rustic, or regional cookie varieties
✔ Easy to operate with quick setup and cleaning time
✔ Compact design—perfect for small bakeries, cloud kitchens, or cottage industries
✔ Helps scale production without compromising on artisanal quality
✔ Fast ROI with minimal maintenance and low operational cost