| Parameter | Specification |
|---|
| Machine Name | Automatic Fryums Snacks Processing Machine |
| Production Capacity | 100 kg/hr to 500 kg/hr (Customizable as per requirement) |
| Material Used | Food-grade Stainless Steel (SS304) |
| Automation Grade | Fully Automatic / Semi-Automatic (as per user preference) |
| Power Requirement | 40 HP – 100 HP (depending on production line capacity) |
| Voltage | 220V/380V/440V, 50Hz/60Hz, 3 Phase |
The Automatic Fryums Snacks Processing Machine is a high-efficiency, fully automatic system engineered to produce a wide variety of puffed and shaped snacks known as fryums. These snacks—popular among kids and adults alike—are made from potato starch, wheat flour, corn flour, or rice flour and are known for their light, crunchy texture and fun shapes like wheels, stars, tubes, and more.
This advanced processing line automates every step—from raw material feeding, extrusion, forming, drying, frying, de-oiling, seasoning to cooling—ensuring high-quality output with minimal manual involvement. Whether you're producing traditional unflavored fryums or spiced and flavored variants, this machine provides the flexibility, consistency, and speed needed for large-scale commercial production.
Designed with food-grade stainless steel (SS304) and equipped with a smart PLC control system, this machine guarantees hygiene, energy efficiency, and long-term durability. It is suitable for snack manufacturers, contract food processors, and businesses aiming to deliver value-added, ready-to-fry or ready-to-eat fryum snacks.
Covers the entire process—from mixing and shaping to frying, flavoring, and cooling—saving labor and boosting efficiency.
Equipped with interchangeable molds and dies to produce various fryum shapes such as wheels, stars, tubes, shells, rings, and more.
Automatic mixer ensures even blending of flours, water, and other ingredients, resulting in consistent texture and expansion during frying.
Dehydrates raw fryums to remove excess moisture before frying or packing, increasing shelf life and reducing oil absorption.
Continuous fryer with adjustable temperature control and conveyor belt for uniform frying and golden color.
Filters oil continuously and removes excess oil from fried snacks, delivering crispy, non-greasy fryums.
Rotary seasoning system with oil spray and powder coating ensures even distribution of flavors across all shapes and sizes.
Ensures product cools uniformly after frying and flavoring, preparing it for packaging and maintaining crispness.
All food-contact parts are made from SS304, ensuring hygiene, corrosion resistance, and ease of cleaning.
Centralized control system with real-time monitoring of each stage, adjustable temperature, time, and speed.
Supports ready-to-eat and ready-to-fry fryum varieties
Available in different capacities: 100 kg/hr to 500+ kg/hr
Modular design—easy to scale or upgrade
Compact layout for space-saving installation
Energy-efficient motors and heating elements
Compatible with automatic weighing and packaging machines
Optional nitrogen flushing system for extended shelf life
Low noise, low maintenance design
✔ Ideal for producing high-volume shaped snacks for kids and adults
✔ Customizable to regional tastes and flavor trends
✔ Enables consistent, high-speed, hygienic production
✔ Reduces labor cost and maximizes output
✔ Flexible enough to produce both traditional and innovative snack shapes
✔ Meets global food safety and quality standards
✔ Perfect for both domestic and export snack markets