The Flour Sifter is an essential piece of equipment in every commercial bakery and food processing unit, designed to sift, aerate, and filter flour or dry powders to ensure uniform texture, consistency, and product quality. By removing lumps, foreign particles, and impurities, this machine enhances the flour’s flowability, improves dough texture, and ensures better mixing and baking results.

Built using SS304 food-grade stainless steel, the flour sifter operates on a vibratory or rotary mechanism, depending on the model, to separate fine flour from coarse granules or contaminants. It is compatible with a wide range of flours—maida, wheat, rice flour, millet flour, besan, or baking premixes—making it an essential pre-processing machine for bakeries, snack units, sweet manufacturers, and packaged food industries.

With adjustable mesh sizes and a high-throughput design, the Flour Sifter helps reduce wastage, improve hygiene, and deliver consistently refined flour for use in dough preparation, cake batter, cookies, snacks, and more.

⚙️ Key Features of Flour Sifter

✅ High-Efficiency Sifting Action

Uses a vibrating mesh or rotating drum to separate fine flour from lumps, fibers, or foreign particles, ensuring purity and softness.

✅ Multiple Mesh Options

Equipped with interchangeable mesh sieves (80–200 microns or as per need), allowing users to choose fineness level based on the recipe.

✅ Food-Grade Stainless Steel Construction

Made entirely of SS304 stainless steel, ensuring hygiene, corrosion resistance, and compliance with food safety standards (FSSAI, FDA).

✅ High Throughput Capacity

Processes 100 kg to 1000+ kg per hour, depending on model and screen size—ideal for both medium and large-scale production units.

✅ Low Noise, Smooth Operation

Vibration-isolated design minimizes noise and ensures steady, uninterrupted sifting with minimal flour spillage.

✅ Compact and Mobile Design

Mounted on wheels for easy movement; suitable for integration into dough mixing or batter preparation lines.

Additional Features

•  Easy to clean and maintain

•  Efficient dust removal and airflow ventilation

•  Single or multi-deck models available for layered screening

•  Optional automatic feed and discharge systems

•  Energy-efficient motor with long lifespan

•  Customizable output chute design

•  Crumb and fiber collection tray (optional)

Why Choose the Flour Sifter Machine?

✔ Ensures clean, aerated, and consistent flour texture
✔ Improves product quality and dough formation
✔ Reduces manual sifting time and labor costs
✔ Enhances shelf life and uniformity of baked or fried products
✔ Easy to integrate with mixers, batchers, and conveyor lines
✔ Ideal for bakeries, biscuit plants, sweet shops, and food factories
✔ Durable design with quick ROI and minimal downtime