| Feature | Description |
|---|
| Machine Name | Encrusting Type Rasgulla and Peda Designing Machine |
| Application | Used to make encrusted sweets like Rasgulla, Peda, Modak, Kachori, Filled Gulab Jamun, Stuffed Cookies, etc. |
| Production Capacity | 3000 – 8000 pieces per hour (depends on product size and shape) |
| Product Weight Range | 10 grams to 250 grams |
| Nozzle Types | Multiple moulds and nozzle sets for round, cylindrical, and custom designs |
| Filling System | Fully automatic with precise center-filling/encrusting capability |
The Encrusting Type Rasgulla and Peda Designing Machine is an advanced and fully automated system designed to streamline the production of Indian traditional sweets like rasgulla, peda, khoya balls, gulab jamun, and stuffed sweets. This machine uses encrusting technology to produce sweets with uniform size, shape, and filling—ensuring high output and minimal wastage.
Ideal for sweet shops, dairy product manufacturers, and commercial sweet factories, this machine automates the process of dough feeding, filling, shaping, and portioning, eliminating human error and increasing hygiene standards. It allows you to produce a wide variety of sweets, including plain pedas, stuffed rasgullas, chocolate-filled khoya sweets, dry fruit pedas, and more.
Constructed from food-grade stainless steel (SS304) and equipped with a smart PLC touchscreen interface, this machine ensures ease of use, consistent quality, and long-lasting durability. With high-speed performance and precision output, it is a must-have for businesses looking to scale up their traditional sweet production.
Simultaneously handles outer dough and inner filling, allowing for perfect center-filled sweets like chocolate pedas or stuffed rasgullas.
Produce rasgullas, pedas, khoya balls, modaks, date balls, stuffed sweets, ladoos, and more with shape and size flexibility.
Ensures all sweets are identical in shape, size, and weight—maintaining consistency and enhancing product presentation.
Control portion size, filling ratio, speed, and weight from the control panel, ideal for both mini and regular-size sweets.
Produces up to 4,000–9,000 pieces per hour depending on product size and type—ideal for high-demand situations.
All contact parts made with SS304 food-grade stainless steel, ensuring hygiene, ease of cleaning, and compliance with food safety standards.
Intuitive, user-friendly interface to control speed, product weight, filling ratio, and error alerts with recipe memory functions.
Easily replaceable shaping tools to switch between different sweets quickly without extended downtime.
Compact and mobile design with caster wheels
Low noise and vibration operation
Energy-efficient, suitable for long working hours
Easy cleaning and maintenance system
Compatible with both moist and dry fillings (khoya, chocolate, dry fruits)
Suitable for dairy-based, flour-based, or jaggery-based sweets
Minimal wastage, high production accuracy
Optional shaping molds for custom branding or festive designs
✔ Perfect for automating traditional Indian sweet production at scale
✔ Increases productivity while maintaining handcrafted appearance
✔ Reduces manual labor and ensures hygiene
✔ Ideal for both plain and filled varieties of sweets
✔ Highly customizable for festivals, brand differentiation, and special editions
✔ Supports scalability for retail, wholesale, and export markets
✔ Quick ROI with low operational and maintenance costs