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Encrusting Type Rasgulla And Peda Designing Machine

Feature Description
Machine Name Encrusting Type Rasgulla and Peda Designing Machine
Application Used to make encrusted sweets like Rasgulla, Peda, Modak, Kachori, Filled Gulab Jamun, Stuffed Cookies, etc.
Production Capacity 3000 – 8000 pieces per hour (depends on product size and shape)
Product Weight Range 10 grams to 250 grams
Nozzle Types Multiple moulds and nozzle sets for round, cylindrical, and custom designs
Filling System Fully automatic with precise center-filling/encrusting capability
Yes I'm Interested

The Encrusting Type Rasgulla and Peda Designing Machine is an advanced and fully automated system designed to streamline the production of Indian traditional sweets like rasgulla, peda, khoya balls, gulab jamun, and stuffed sweets. This machine uses encrusting technology to produce sweets with uniform size, shape, and filling—ensuring high output and minimal wastage.

Ideal for sweet shops, dairy product manufacturers, and commercial sweet factories, this machine automates the process of dough feeding, filling, shaping, and portioning, eliminating human error and increasing hygiene standards. It allows you to produce a wide variety of sweets, including plain pedas, stuffed rasgullas, chocolate-filled khoya sweets, dry fruit pedas, and more.

Constructed from food-grade stainless steel (SS304) and equipped with a smart PLC touchscreen interface, this machine ensures ease of use, consistent quality, and long-lasting durability. With high-speed performance and precision output, it is a must-have for businesses looking to scale up their traditional sweet production.


⚙️ Key Features of Encrusting Type Rasgulla & Peda Designing Machine

Automatic Encrusting Technology

Simultaneously handles outer dough and inner filling, allowing for perfect center-filled sweets like chocolate pedas or stuffed rasgullas.

Multi-Product Capability

Produce rasgullas, pedas, khoya balls, modaks, date balls, stuffed sweets, ladoos, and more with shape and size flexibility.

Uniform Weight & Shape Control

Ensures all sweets are identical in shape, size, and weight—maintaining consistency and enhancing product presentation.

Adjustable Output Settings

Control portion size, filling ratio, speed, and weight from the control panel, ideal for both mini and regular-size sweets.

High Output Capacity

Produces up to 4,000–9,000 pieces per hour depending on product size and type—ideal for high-demand situations.

Hygienic Stainless Steel Construction

All contact parts made with SS304 food-grade stainless steel, ensuring hygiene, ease of cleaning, and compliance with food safety standards.

PLC-Based Touchscreen Panel

Intuitive, user-friendly interface to control speed, product weight, filling ratio, and error alerts with recipe memory functions.

Quick Change Moulds & Nozzles

Easily replaceable shaping tools to switch between different sweets quickly without extended downtime.


Additional Features

  •  Compact and mobile design with caster wheels

  •  Low noise and vibration operation

  •  Energy-efficient, suitable for long working hours

  •  Easy cleaning and maintenance system

  •  Compatible with both moist and dry fillings (khoya, chocolate, dry fruits)

  •  Suitable for dairy-based, flour-based, or jaggery-based sweets

  •  Minimal wastage, high production accuracy

  •  Optional shaping molds for custom branding or festive designs


Why Choose This Encrusting Rasgulla and Peda Machine?

✔ Perfect for automating traditional Indian sweet production at scale
✔ Increases productivity while maintaining handcrafted appearance
✔ Reduces manual labor and ensures hygiene
✔ Ideal for both plain and filled varieties of sweets
✔ Highly customizable for festivals, brand differentiation, and special editions
✔ Supports scalability for retail, wholesale, and export markets
✔ Quick ROI with low operational and maintenance costs