The Dough Moulder is a precision-engineered machine designed to roll, elongate, and shape dough pieces into uniform loaves, rolls, buns, or baguettes, ensuring perfect texture, volume, and presentation. Essential for commercial bakeries, bread factories, and food production lines, this machine automates one of the most labor-intensive tasks in bread making—delivering speed, consistency, and hygiene in every batch.

Using a combination of adjustable rollers and pressure plates, the dough moulder flattens, curls, and rolls the dough into the desired shape, mimicking traditional hand moulding but with industrial efficiency. It is suitable for various dough types including white, whole wheat, multigrain, sweet, and fermented doughs.

Constructed with SS304 food-grade stainless steel and integrated with a user-friendly control system, the Dough Moulder ensures long-lasting durability, quick cleaning, and compliance with international food safety standards.

⚙️ Key Features of Dough Moulder Machine

✅ Adjustable Rollers and Pressure Plate

Allows precise control of dough thickness, rolling length, and pressure—perfect for shaping buns, bread loaves, baguettes, and more.

✅ Uniform Dough Shaping

Delivers consistent size, weight, and shape across all pieces, ensuring uniform baking and professional appearance.

✅ High-Speed Moulding

Capable of processing 1,000 to 6,000 dough pieces per hour, depending on size and dough type.

✅ Food-Grade Stainless Steel Construction

Built entirely with SS304, the machine ensures hygiene, corrosion resistance, and easy cleaning.

✅ Compact and Ergonomic Design

Space-saving structure with height-adjustable working table—can be used standalone or in line with divider and proofer systems.

✅ Belt Conveyor with Non-Stick Surface

Smooth belt ensures seamless dough transfer without tearing or sticking.

Additional Features

• Suitable for soft, medium, and stiff dough types

• Easy-to-use control knobs for thickness and pressure settings

• Low noise and vibration-free operation

• Crumb tray and safety guards included

• Mounted on castor wheels for easy movement

• Optional double pressure board for fine moulding

• Energy-efficient motor with overload protection

Why Choose the Dough Moulder?

✔ Replaces time-consuming hand moulding with automated speed and precision
✔ Enhances consistency, volume, and dough strength
✔ Ideal for shaping bread loaves, pav, hotdog rolls, buns, and artisan breads
✔ Ensures hygiene and uniform output in every batch
✔ Reduces manual labor and improves bakery efficiency
✔ Seamlessly integrates with dividers, sheeters, and proofers for a complete bread line
✔ Delivers fast ROI with minimal maintenance costs