The Dough Divider is a precision machine engineered to accurately cut and portion dough into equal weights and sizes, ensuring consistency, speed, and hygiene in commercial baking operations. Perfect for bread, bun, pizza base, roti, pav, doughnut, and naan production, this machine significantly reduces manual labor and enhances the efficiency of dough handling processes.

Using a hydraulic or mechanical pressing system, the machine divides bulk dough into multiple equal parts in a single cycle—offering unmatched accuracy and speed. Built with food-grade SS304 stainless steel, the Dough Divider is durable, easy to clean, and compliant with global food safety standards.

Whether you're running a bakery, central kitchen, or industrial food unit, this machine helps you maintain consistent dough weight, eliminate wastage, and improve productivity—making it a key asset for modern bakeries.

⚙️ Key Features of Dough Divider Machine

✅ Accurate Weight Division

Portions dough into precise weights (typically ranging from 25g to 600g) depending on the model—ensuring uniformity in every product.

✅ High-Speed Production

Capable of dividing 900 to 3,000 pieces per hour, supporting both small- and large-scale production requirements.

✅ Hydraulic or Mechanical Operation

Available in manual, semi-automatic, or fully automatic models with either hydraulic press or mechanical drive systems for smooth operation.

✅ Multiple Division Options

Comes with options like 10-part, 20-part, 36-part, or custom molds based on desired product output.

✅ Food-Grade SS304 Construction

Rust-proof, hygienic body and food-contact parts—easy to sanitize and maintain.

✅ User-Friendly Control System

Simple push-button or touchscreen operation for timing, pressure, and cycle control.

Additional Features

• Compact design—ideal for small to mid-sized bakeries

• Anti-stick coated knives for smooth dough separation

• Safety guards and emergency stop system included

• Crumb and flour collection tray

• Mounted on wheels for portability

• Suitable for soft, semi-soft, and fermented dough

• Optional rounding system integration for dough balls

Why Choose the Dough Divider Machine?

✔ Ensures equal portions for uniform baking and professional appearance
✔ Reduces dough handling time and operator fatigue
✔ Ideal for a wide range of dough-based products—from pizza and pav to naan and buns
✔ Delivers consistent quality across large production batches
✔ Increases output and reduces dough wastage
✔ Complies with FSSAI, CE, and GMP standards for food safety
✔ Quick ROI through enhanced efficiency and minimal maintenance