The Automatic Cookies Dropping Machine is a high-efficiency, fully automatic system designed to streamline the mass production of a wide range of cookies with precision, speed, and consistency. Ideal for commercial bakeries, biscuit manufacturers, and food processing companies, this machine automates the process of dough depositing and shaping onto baking trays, enabling uniform cookie sizes, textures, and designs.

Whether you are producing butter cookies, shortbread, choco-chip, multigrain cookies, jam-filled cookies, or even designer swirl patterns, this machine ensures perfect output every time. The machine can handle both soft and semi-hard dough and comes with a range of interchangeable nozzles for creating different shapes and surface textures.

Built with SS304 food-grade stainless steel and a PLC touchscreen interface, the Cookies Dropping Machine ensures ease of operation, cleanliness, and compliance with food safety standards. It not only improves production speed but also reduces labor, waste, and human error, making it a cost-effective investment for growing businesses.

⚙️ Key Features of the Cookies Dropping Machine

✅ Automatic Dough Dropping System

Accurately deposits cookie dough onto trays in preset sizes and spacing, ensuring uniform weight and shape for each piece.

✅ Multi-Shape Nozzle Attachments

Equipped with a variety of stainless-steel nozzles (star, round, flower, swirl, heart, etc.) to create diverse cookie designs and patterns.

✅ High Production Capacity

Capable of producing 2,000 to 10,000 cookies per hour, depending on cookie size and dough type—ideal for small to large-scale operations.

✅ Touchscreen PLC Control Panel

Smart interface allows real-time adjustments to cookie size, drop count, tray spacing, speed, and shape selection.

✅ Food-Grade Stainless Steel (SS304) Construction

Durable, rust-resistant, and easy to clean; built to meet international food safety standards.

✅ Adjustable Tray Conveyor System

Automatically moves baking trays through the dropping zone, ensuring precision placement and speed control.

✅ Supports Multiple Dough Types

Handles soft, semi-soft, or oily dough—ideal for butter cookies, coconut cookies, chocolate chip, oats, and sugar-free variants.

Additional Features

•  Recipe memory function to store multiple product settings

•  Minimal wastage with high accuracy in portioning

•  Adjustable dough volume and spacing control

•  Low maintenance and energy-efficient operation

•  Easy changeover between different nozzle heads

•  Compact design with wheels for mobility

•  Optional integration with oven loaders and packing machines

•  Quiet, vibration-free operation

Why Choose the Cookies Dropping Machine?

✔ Ideal for bakeries and snack brands aiming to scale production
✔ Enhances hygiene and reduces manual labor
✔ Enables quick changeover between cookie types and designs
✔ Delivers consistent size and bake quality across all batches
✔ Increases production output while minimizing operational costs
✔ Supports innovation in cookie design, ingredients, and textures
✔ Offers fast ROI with high durability and minimal downtime