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Bread/Rusk Slicer

Feature Specification
Machine Name Bread/Rusk Slicer
Application Slicing of bread loaves and baked rusks into uniform slices
Material of Construction Food-grade Stainless Steel (SS 304)
Capacity 300 – 1000 loaves/hour (depending on model and loaf size)
Slice Thickness Adjustable (8 mm to 18 mm standard; customizable on request)
Blade Type High-carbon steel or stainless steel serrated blades
Yes I'm Interested

The Bread/Rusk Slicer is a precision-engineered machine designed for uniform slicing of bread loaves and rusk slabs into evenly cut slices with minimal crumbs and high speed. It is an essential equipment for commercial bakeries, rusk factories, toast manufacturers, and industrial baking lines, ensuring consistency, hygiene, and increased productivity in your slicing operations.

Built using food-grade stainless steel (SS304) and equipped with sharp, high-tensile slicing blades, the machine cuts through soft bread, semi-hard loaves, and even crunchy rusk with ease and accuracy. Its compact design, adjustable guides, and smooth conveyor system allow it to handle various loaf sizes while delivering precise slice thickness, ranging typically from 8mm to 20mm, or customized as required.

Whether you are slicing freshly baked bread for packaging or double-baked rusks for toast production, this slicer provides clean cuts, high output, and long-term reliability—making it an indispensable solution for modern baking operations.


⚙️ Key Features of Bread/Rusk Slicer

Uniform & Clean Slicing Output

Delivers perfectly cut bread and rusk slices with minimal breakage or crumbs—ideal for packaging, display, or toast processing.

High-Speed Slicing Performance

Capable of slicing up to 600 to 1,500 loaves or rusk slabs per hour, depending on loaf size and machine configuration.

Adjustable Slice Thickness

Customize slice thickness from 8 mm to 20 mm to meet retail, catering, or bulk requirements.

Sharp Stainless Steel Blades

High-carbon or stainless-steel blades ensure long-lasting sharpness, quick cuts, and reduced maintenance needs.

Food-Grade SS304 Body

All contact parts and machine surfaces are made from stainless steel, ensuring hygiene, safety, and easy cleaning.

Conveyor or Gravity Feed Options

Comes with smooth conveyor belt or gravity feed system depending on production needs and layout.

Low Noise & Smooth Operation

Equipped with a vibration-free motor and sound-dampening structure for quiet and stable performance.


Additional Features

  •  Compact footprint with wheels for easy mobility

  •  Emergency stop button for operational safety

  •  Adjustable guides for different loaf or rusk sizes

  •  Minimal crumb generation, easy-to-clean crumb tray

  •  Suitable for square, round, and bun-shaped loaves

  •  Optional auto-stacking or packing line integration

  •  Energy-efficient motor with overload protection


Why Choose the Bread/Rusk Slicer?

✔ Ensures uniform slice thickness for a professional, retail-ready finish
✔ Increases slicing speed and overall bakery productivity
✔ Reduces manual labor and operator fatigue
✔ Suitable for both fresh soft bread and crispy rusk slabs
✔ Compatible with packaging conveyors and labeling systems
✔ Improves hygiene and consistency in every batch
✔ Delivers quick ROI through improved output and reduced wastage