| Feature | Specification |
|---|
| Machine Name | Bread/Rusk Slicer |
| Application | Slicing of bread loaves and baked rusks into uniform slices |
| Material of Construction | Food-grade Stainless Steel (SS 304) |
| Capacity | 300 – 1000 loaves/hour (depending on model and loaf size) |
| Slice Thickness | Adjustable (8 mm to 18 mm standard; customizable on request) |
| Blade Type | High-carbon steel or stainless steel serrated blades |
The Bread/Rusk Slicer is a precision-engineered machine designed for uniform slicing of bread loaves and rusk slabs into evenly cut slices with minimal crumbs and high speed. It is an essential equipment for commercial bakeries, rusk factories, toast manufacturers, and industrial baking lines, ensuring consistency, hygiene, and increased productivity in your slicing operations.
Built using food-grade stainless steel (SS304) and equipped with sharp, high-tensile slicing blades, the machine cuts through soft bread, semi-hard loaves, and even crunchy rusk with ease and accuracy. Its compact design, adjustable guides, and smooth conveyor system allow it to handle various loaf sizes while delivering precise slice thickness, ranging typically from 8mm to 20mm, or customized as required.
Whether you are slicing freshly baked bread for packaging or double-baked rusks for toast production, this slicer provides clean cuts, high output, and long-term reliability—making it an indispensable solution for modern baking operations.
Delivers perfectly cut bread and rusk slices with minimal breakage or crumbs—ideal for packaging, display, or toast processing.
Capable of slicing up to 600 to 1,500 loaves or rusk slabs per hour, depending on loaf size and machine configuration.
Customize slice thickness from 8 mm to 20 mm to meet retail, catering, or bulk requirements.
High-carbon or stainless-steel blades ensure long-lasting sharpness, quick cuts, and reduced maintenance needs.
All contact parts and machine surfaces are made from stainless steel, ensuring hygiene, safety, and easy cleaning.
Comes with smooth conveyor belt or gravity feed system depending on production needs and layout.
Equipped with a vibration-free motor and sound-dampening structure for quiet and stable performance.
Compact footprint with wheels for easy mobility
Emergency stop button for operational safety
Adjustable guides for different loaf or rusk sizes
Minimal crumb generation, easy-to-clean crumb tray
Suitable for square, round, and bun-shaped loaves
Optional auto-stacking or packing line integration
Energy-efficient motor with overload protection
✔ Ensures uniform slice thickness for a professional, retail-ready finish
✔ Increases slicing speed and overall bakery productivity
✔ Reduces manual labor and operator fatigue
✔ Suitable for both fresh soft bread and crispy rusk slabs
✔ Compatible with packaging conveyors and labeling systems
✔ Improves hygiene and consistency in every batch
✔ Delivers quick ROI through improved output and reduced wastage