| Feature | Specification |
|---|
| Machine Name | Bread Crumb Making Machine |
| Production Capacity | 100 kg/hr to 500 kg/hr (customizable) |
| Power Requirement | 40 kW to 100 kW (depending on capacity and configuration) |
| Voltage | 380V/440V, 50Hz, 3 Phase |
| Main Materials Used | Stainless Steel 304 for food contact parts |
| Automation Grade | Fully Automatic / Semi-Automatic |
The Bread Crumb Machine is a highly efficient, automatic processing unit designed to convert bread loaves into crispy, uniform bread crumbs of various textures—fine, coarse, or granulated—depending on your application. Widely used in the snack, frozen food, and fast-food industries, this machine plays a vital role in coating items like cutlets, nuggets, patties, cheese sticks, and fried snacks.
Engineered for high-volume production, the Bread Crumb Machine processes fresh or dry bread through crushing, grinding, and screening stages to produce uniform crumb sizes. Built with SS304 food-grade stainless steel and integrated with a vibrating sifter or mesh separator, it ensures hygienic, dust-free, and consistent crumb output suitable for packaging or direct use in food manufacturing.
With its compact design, easy cleaning mechanism, and adjustable crumb size settings, this machine is ideal for both commercial bakeries and large-scale food processing units looking to add value to surplus bread or integrate fresh crumb production into their production line.
Utilizes high-speed rotating blades or rollers to crush bread loaves into crumbs with adjustable fineness.
Produces finely ground, semi-coarse, or coarse crumbs—ideal for a variety of coating and breading applications.
Processes up to 100–1000 kg/hour, depending on the model and desired crumb texture.
Rust-proof, hygienic construction ensures safe food processing and easy cleaning.
Comes with interchangeable mesh filters or sifters to control the output texture (e.g., 2mm, 3mm, or custom sizes).
Equipped with a balanced motor and anti-vibration base for stable performance during continuous operation.
Occupies minimal space and can be integrated into existing production lines or operated standalone.
Suitable for both fresh bread and dried bread slices
Minimal flour or dust generation with dust-collection option
Energy-efficient motor and low maintenance design
Hopper feed for continuous operation
Easy disassembly for quick cleaning and mesh changeover
Optional cooling fan or crumb collector attachments
Mounted on wheels for easy mobility
✔ Adds value by utilizing leftover or surplus bread
✔ Perfect for snack production, frozen food coating, and bakery ingredients
✔ Ensures consistent quality and crumb size across all batches
✔ Reduces dependency on pre-packed breadcrumbs
✔ Speeds up production and reduces manual labor
✔ Ideal for commercial kitchens, bakeries, and industrial food manufacturers
✔ Delivers quick ROI through minimized waste and increased product flexibility