| Feature | Specification |
|---|---|
| Machine Name | Bowl Lifter |
| Usage/Application | Lifting and tilting dough bowls from mixers for transfer or discharge |
| Structure Type | Vertical Lift with Tilting Mechanism |
| Compatible Equipment | Spiral Mixers, Planetary Mixers, Dough Bowl Trolleys |
| Material | Food-grade Stainless Steel (SS304 / SS316) |
| Lifting Height | Up to 1800 mm (Customizable as per requirement) |
| Tilting Angle | 90° (Standard) or Adjustable |
The Bowl Lifter, also known as a Bowl Tilting or Lifting Device, is a robust, ergonomic machine designed to lift, tilt, and empty heavy mixing bowls with ease, precision, and safety. Essential in commercial bakeries, central kitchens, sweet-making units, and food processing plants, this machine eliminates the need for manual lifting of large, heavy bowls—reducing operator fatigue and increasing hygiene and efficiency.
Built with SS304 food-grade stainless steel, the Bowl Lifter is compatible with various industrial mixers (such as planetary mixers or spiral mixers) and can be customized to fit different bowl capacities. It effortlessly raises the mixing bowl and tilts it at a controlled angle to discharge dough, batter, cream, or food mass directly into dividers, moulders, hoppers, or containers.
Available in manual, semi-automatic, and fully automatic variants, the Bowl Lifter enhances workplace safety, maintains cleanliness, and speeds up the production process—making it a must-have for high-output food environments.
Powered by a strong motor or hydraulic mechanism, the machine ensures smooth, controlled lifting of heavy bowls weighing up to 100–500 kg or more.
Lifts and tilts the bowl to a pre-set angle (typically 90°) for complete, mess-free emptying of contents.
Designed to handle various bowl diameters and heights—customizable to fit 20L, 40L, 80L, 100L, and 200L mixer bowls.
Made entirely from SS304 stainless steel, ensuring durability, hygiene, and easy cleaning.
Push-button or touchscreen control system for lifting, tilting, and resetting actions—minimizes training needs.
Adjustable lifting height and tilt speed
Safety lock and emergency stop features
Smooth-rolling wheels with brakes for mobility
Stable anti-slip base for vibration-free operation
Minimal maintenance with long service life
Optional integration with dough dividers, conveyors, or feeders
Suitable for batter, dough, mawa, rasgulla mix, or wet mixtures
✔ Greatly reduces manual labor and back injuries
✔ Speeds up transfer of dough, batter, or mass to the next process
✔ Ensures clean, efficient, and hygienic production flow
✔ Ideal for bakeries, sweet shops, hotels, and large kitchens
✔ Easy to operate, clean, and maintain
✔ Increases output and ensures a safe working environment
✔ Supports continuous production in high-volume food units