| Parameter | Details |
|---|---|
| Machine Name | Automatic Stamping Designing Peda Machine |
| Machine Type | Food Forming and Stamping Machine |
| Product Output | Peda with custom stamp/logo/flower/coin designs |
| Production Capacity | 2000 – 5000 Pedas/hour (adjustable as per die and size) |
| Peda Weight Range | 5 grams to 50 grams (adjustable) |
| Design Options | Multiple mold/stamp options (custom logo, floral, traditional, etc.) |
| Material of Construction | Food-grade Stainless Steel (SS 304) |
The Automatic Stamping Designing Peda Machine is an advanced, fully automatic system designed to manufacture perfectly shaped and beautifully stamped peda sweets at a commercial scale. Whether you are producing classic pedas, dry fruit pedas, kesar pedas, or designer pedas for festivals and gifting, this machine adds visual appeal and branding value through customized stamp impressions.
Using precise pressing and stamping technology, the machine shapes and designs each peda with exact weight, smooth surface, and deep impression—be it a traditional motif, brand logo, religious symbol, or festive pattern. Constructed from food-grade stainless steel (SS304) and equipped with an intelligent PLC touchscreen interface, this machine ensures uniformity, hygiene, and high-speed output.
Perfect for mithai shops, dairy sweet brands, gift pack manufacturers, and sweet exporters, the Automatic Stamping Peda Machine delivers traditional aesthetics with modern efficiency.
Applies precise and consistent stamp designs on each peda using customized metal dies for traditional or branded impressions.
Every peda is stamped with exact shape, depth, and weight—ensuring consistent quality across large batches.
Supports easy change of dies to create pedas with various religious symbols (e.g., Om, Swastik), brand logos, floral patterns, or festive motifs.
Capable of producing 2,000 to 5,000 pedas per hour, based on peda size and design complexity—ideal for mass production.
From dough feeding, cutting, shaping to stamping—every process is automated, reducing manual labor and increasing hygiene.
All contact components are made from SS304, ensuring safety, rust resistance, and compliance with FSSAI and food industry standards.
User-friendly touchscreen panel to control production speed, weight, stamp depth, and switch between designs.
Die and mold sets can be changed quickly, allowing flexibility for seasonal or event-based sweet production.
Precision stamping with deep and clear impressions
Compact footprint, suitable for small and large production units
Easy cleaning and maintenance system
Low noise and vibration operation
Compatible with khoya, mawa, and flour-based doughs
Option to add colored design fillings or surface dusting
Machine mobility with heavy-duty wheels
Optional attachment for packing line integration
✔ Add traditional and festive aesthetics to your sweets
✔ Improve product branding with logo or custom stamp impressions
✔ Increase production capacity with minimal labor
✔ Ensure consistent peda size, shape, and appearance
✔ Perfect for Diwali, Rakhi, Holi, and gifting season batches
✔ Quick ROI with scalable output and minimal waste
✔ Ideal for high-end mithai packaging and retail presentation