The Automatic Rasgulla Making Machine is a cutting-edge, fully automatic system engineered to produce soft, spongy, and perfectly round rasgullas—a beloved Indian dessert made from chhena (curdled milk solids). Designed for commercial sweet shops, dairy plants, and mithai manufacturers, this machine streamlines the labor-intensive process of rasgulla preparation by automating ball shaping, portioning, and sizing, ensuring uniformity and high hygiene standards.

With a robust design made of SS304 food-grade stainless steel, the machine is capable of handling large volumes while delivering accurate size, texture, and weight control in each rasgulla. It reduces manual handling, enhances productivity, and maintains traditional taste with modern efficiency.

This machine is also ideal for preparing other milk-based sweets like gulab jamun, cham cham, and khoya balls by adjusting settings or changing dies, making it a versatile solution for Indian sweet production lines.

⚙️ Key Features of Automatic Rasgulla Making Machine

✅ Fully Automatic Chhena Ball Forming System

Automatically converts soft chhena dough into smooth, round balls with consistent size and surface finish, eliminating manual shaping.

✅ Precision Weight & Size Control

Offers perfect control over rasgulla ball weight (as low as 5g to 35g), ensuring even texture and uniform cooking in sugar syrup.

✅ High-Speed Output

Capable of producing 2,000 to 10,000 rasgulla balls per hour, depending on configuration and ball size—ideal for bulk production.

✅ Touchscreen PLC Control Panel

Smart, easy-to-use interface to set and monitor ball size, output rate, and error handling. Includes memory for multiple product settings.

✅ Food-Grade Stainless Steel (SS304) Construction

Built for hygiene, rust resistance, and compliance with food safety standards like FSSAI and FDA.

✅ Low-Dough Stress Design

Special internal mechanism ensures rasgulla texture remains soft and airy by gently handling delicate chhena dough.

✅ Interchangeable Moulds & Nozzles

Quickly change molds to switch between rasgulla, cham cham, gulab jamun, or customized sweet sizes.

Additional Features

•  Minimal wastage and high material yield

•  Compatible with both fresh and stored chhena

•  Compact, mobile design with heavy-duty wheels

•  Low noise and vibration operation

•  Easy dismantling for cleaning and maintenance

•  Operator-friendly, ideal for both skilled and semi-skilled use

•  Can be integrated with syrup cooking and soaking lines

Why Choose the Automatic Rasgulla Making Machine?

✔ Ideal for automating large-scale rasgulla production
✔ Reduces labor costs and improves production speed
✔ Ensures uniform shape, size, and softness in every rasgulla
✔ Enhances hygiene and complies with modern food safety standards
✔ Supports consistent quality across all batches
✔ Versatile for multiple dairy-based sweets
✔ Delivers fast ROI and long-term durability