| Feature | Details |
|---|
| Machine Type | Fully Automatic Peda Making Machine |
| Production Capacity | 1000 – 6000 Pedas per hour (adjustable based on size and filling) |
| Peda Size Range | 10 – 60 grams (customizable) |
| Material of Construction | Food Grade Stainless Steel (SS304/SS316) |
| Control System | PLC Controlled with HMI Touch Screen |
The Automatic Peda Making Machine is a high-performance, fully automatic solution designed to streamline and accelerate the production of traditional Indian pedas with perfect consistency, hygiene, and shape. From dough feeding to portioning and shaping, this machine automates the entire process, allowing sweet manufacturers to produce thousands of pedas per hour without compromising on quality or taste.
Made with food-grade stainless steel (SS304) and operated via a smart PLC control panel, the machine ensures uniform peda size and weight in every batch. Whether you are making plain khoya peda, kesar peda, chocolate peda, dry fruit peda, or other regional variants, this machine provides consistent output and is compatible with various dough textures.
Designed for small to large-scale production setups, the machine can be customized with different dies for size, shape, and even stamped or plain finishes, offering flexibility for festive and retail packaging.
Handles the complete peda-forming process including feeding, portioning, shaping, and output collection—reducing manual labor.
Delivers each peda with precise shape and consistent weight (as low as 5g up to 50g), ensuring quality and standardization.
Produces 2,000 to 9,000 pedas per hour, depending on peda size and dough type—ideal for high-volume demands.
Offers interchangeable molds to create various peda shapes and sizes; optional stamping units can add logos or festive patterns.
Made from SS304 food-grade stainless steel to maintain hygiene, resist corrosion, and comply with food safety regulations.
User-friendly control interface to adjust product weight, speed, and switch between recipes with memory storage function.
Engineered to retain the softness and integrity of khoya or mawa-based doughs without damaging texture or taste.
Compact and movable design with lockable wheels
Compatible with both moist and dry dough types
Minimal wastage and high material yield
Low maintenance and easy-to-clean parts
Quiet operation with energy-efficient motors
Can be integrated with packaging lines for complete automation
Suitable for milk-based, sugar-free, and flavored peda variants
✔ Perfect for automating the production of traditional Indian sweets
✔ Enhances hygiene and reduces labor dependency
✔ Ensures shape, taste, and weight uniformity in every piece
✔ Increases output while maintaining product authenticity
✔ Ideal for festive seasons, export batches, and premium gift packs
✔ Delivers quick ROI with low operational costs and high output
✔ Easy to scale as production grows