The Automatic Pasta Processing Line Machine is a high-efficiency, continuous production system designed for manufacturing various types of dry or semi-dry pasta at a commercial scale. Whether you're producing penne, fusilli, macaroni, spaghetti, or shell-shaped pasta, this automated line delivers consistent output, perfect shapes, and excellent texture with minimal manual intervention.

Engineered with advanced twin-screw extrusion technology, this processing line handles everything from raw material mixing to extrusion, cutting, drying, and cooling. It is suitable for wheat flour, semolina, rice flour, or multi-grain blends—enabling flexibility in recipe development to meet modern consumer preferences, including gluten-free or whole grain pasta.

This line is widely used by large food manufacturing units, FMCG brands, and export-oriented pasta producers. Built from food-grade stainless steel and operated via a smart PLC-based control panel, the machine ensures hygiene, precision, and long-term performance.

⚙️ Key Features of Automatic Pasta Processing Line Machine

✅ Fully Automatic Operation

From flour mixing, extrusion, shaping, cutting, drying, to cooling—everything is automated to increase productivity and reduce labor.

✅ High-Performance Extruder

Uses twin-screw extruders that ensure uniform mixing, consistent output, and flexibility in producing different pasta shapes and sizes.

✅ Multiple Die Options

Includes a wide range of interchangeable dies and molds to create pasta varieties like macaroni, penne, fusilli, shell, elbow, and more.

✅ Flexible Raw Material Use

Supports wheat flour, semolina, rice flour, corn flour, and multi-grain blends to meet dietary trends such as gluten-free or high-fiber pasta.

✅ Controlled Drying System

Multi-layer dryer with temperature and humidity control preserves pasta texture and ensures optimal shelf life without cracking or over-drying.

✅ Cooling Conveyor

Post-drying, pasta is cooled efficiently to maintain shape, prevent sticking, and prepare it for packaging.

✅ Stainless Steel Construction

Food-grade SS304 stainless steel is used in all contact parts for durability, corrosion resistance, and easy sanitation.

✅ Smart PLC Touchscreen Interface

User-friendly control panel with programmable settings, error diagnostics, and real-time monitoring for consistent quality control.

✅ High Output Capacity

Available in production capacities from 100 kg/hr to 500+ kg/hr, depending on your business size and market demand.

Additional Features

•  Energy-efficient motors and insulated drying chambers

•  Low noise and vibration during operation

•  Easy changeover between pasta types with modular tooling

•  Optional vacuum mixing system for enhanced dough consistency

•  Automated feeding and discharge systems

•  Compact layout with a small factory footprint

•  Compatible with automatic weighing and packing machines

•  Optional cooling fans and dehumidifiers for fast drying

Why Choose This Pasta Processing Line?

✔ Ideal for continuous, high-volume pasta production
✔ Produces a wide variety of pasta shapes with uniform size and texture
✔ Minimizes manpower and maximizes operational efficiency
✔ Ensures food safety, hygiene, and international production standards
✔ Scalable and customizable as your business grows
✔ Supports development of health-based pasta recipes for niche markets