| Feature | Details |
|---|---|
| Product Name | Automatic Makhana (Fox Nut) Processing Line |
| Function | Complete Processing of Raw Makhana to Ready-to-Pack Makhana |
| Automation Grade | Fully Automatic |
| Capacity | 100 kg/hr to 1000 kg/hr (customizable) |
| Power Requirement | 15 kW – 50 kW (depending on model) |
| Voltage | 380V / 440V, 3 Phase, 50/60 Hz |
The Automatic Makhana Processing Line Machine is a modern, high-performance solution designed for the efficient and hygienic processing of raw fox nuts (also known as lotus seeds or "makhana") into ready-to-eat, roasted and flavored snacks. This fully automated line is ideal for commercial food manufacturers, agro-processors, and startups looking to enter the rapidly growing healthy snacking market with minimal labor and maximum quality output.
The machine line is specially engineered to handle the unique processing needs of makhana—starting from cleaning, grading, roasting, peeling, polishing, and finally flavoring and packaging. The entire system is constructed using food-grade stainless steel components and adheres to international hygiene and safety standards.
The automatic line reduces manual handling, ensures uniform roasting and flavor coating, and maintains the delicate crunch and nutritional integrity of the product. Whether you're producing plain roasted makhana, masala-flavored, cheese-coated, or caramelized variants, this processing line supports it all with precision and consistency.
Handles end-to-end processing from raw seed to retail-ready snack, drastically reducing labor costs and contamination risks.
Advanced cleaning and grading mechanism separates dust, husk, and undersized makhanas, ensuring only quality seeds move forward for processing.
Equipped with rotary or conveyor-type roasters (electric, LPG, or diesel-fired) that ensure uniform puffing and crisp roasting without burning.
Includes a dedicated shell cracking and polishing unit that enhances appearance, smoothness, and readiness for flavoring.
Seasoning system with oil sprayers and powder coating units for consistent and flavorful output across all batches.
Smart interface with touchscreen controls, allowing precise adjustment of temperature, roasting time, and seasoning ratio.
Available in multiple configurations ranging from 100 kg/hr to 500 kg/hr, suitable for businesses of all sizes.
All contact parts are made from high-grade SS304, ensuring durability, hygiene, and easy wash-down maintenance.
Optimized roasting and seasoning systems designed to minimize energy consumption and maximize yield.
Vibration-based seed sorting and grading
Temperature sensors and auto shut-off for safety
Conveyor-based continuous processing
Compact design, space-saving installation
Compatible with automatic weighing and packaging lines
Optional caramelizer or chocolate coating unit
Low noise and vibration-free operation
Supports R&D for recipe development
✔ Supports the booming health snack market with low-fat, gluten-free products
✔ Perfect for flavored, roasted, or sweet-coated makhana snack variants
✔ Consistent quality, hygiene, and long shelf life guaranteed
✔ Reduces labor and increases efficiency with high ROI
✔ Modular design allows easy upgrades or extensions
✔ Suitable for domestic and export-level production requirements