| Specification | Details |
|---|
| Machine Name | Automatic Baked Kurkure Snacks Processing Line Machine |
| Production Capacity | 100 kg/hr to 500 kg/hr (Customizable) |
| Power Consumption | 40 HP to 100 HP (Depending on line capacity) |
| Material Used | Food-grade Stainless Steel (SS 304/316) |
| Automation Grade | Fully Automatic |
| Heating Method | Electric or Gas-based Baking Oven |
The Automatic Baked Kurkure Snacks Processing Line Machine is a fully automated and health-centric production system engineered to manufacture crunchy, spiral-shaped Kurkure-style snacks using baking instead of traditional deep frying. This machine line is ideal for snack manufacturers aiming to tap into the growing demand for low-oil, guilt-free snack options without compromising on taste or texture.
Unlike conventional fried snacks, the baked Kurkure processing line uses a hot-air baking system to produce puffed, crispy snacks with a fraction of the fat. Starting from raw ingredient mixing, extrusion, shaping, baking, seasoning, and cooling—each stage is seamlessly integrated and controlled through a PLC touchscreen panel, ensuring consistency, hygiene, and efficiency.
This processing line is perfect for producing baked Kurkure variants in various flavors like masala, cheese, tomato, peri-peri, or custom seasoning blends. It also supports various base ingredients such as corn grits, rice flour, and multigrain blends.
Processes corn grits or multigrain blends through high-pressure extrusion, forming the iconic spiral Kurkure shape with ideal texture and crunch.
Replaces traditional oil fryers with an energy-efficient hot-air oven that delivers uniform baking with precise temperature control, resulting in oil-free, healthy snacks.
Interchangeable die molds allow the production of different Kurkure-style shapes and sizes, providing product variety and innovation.
Automates all stages including mixing, extrusion, cutting, baking, seasoning, and cooling, minimizing labor and improving productivity.
Rotary flavoring drum with oil spray (optional) and powder coating ensures uniform and controlled flavoring for every batch.
Post-baking and flavoring, the product is cooled evenly to retain crispness and prepare it for packaging.
Ensures hygiene, corrosion resistance, easy cleaning, and long service life—compliant with international food safety standards.
Centralized and user-friendly system to control temperature, speed, pressure, and monitor the entire line’s performance in real-time.
Available in multiple output capacities (100–500+ kg/hr)
Energy-saving oven design with digital temperature controls
Low oil consumption or oil-free processing
Compatible with automatic packaging and weighing systems
Low product breakage and uniform texture
Optional modular upgrades: pre-mix feeding, IoT control, nitrogen flushing
Low noise, low maintenance system
Compact and space-saving layout
✔ Perfect for manufacturing low-oil, healthy snacks in Kurkure form
✔ Meets market demand for baked, crunchy, non-fried alternatives
✔ Helps food businesses stand out with nutritious yet tasty offerings
✔ Reduces operational costs linked with oil consumption and waste
✔ Increases product shelf life and consumer appeal
✔ Ideal for both domestic and international markets targeting health-conscious consumers
✔ Supports innovation in recipe, ingredients, and flavors