The All-In-One Depositor Machine is a versatile, fully-automatic depositing solution designed to handle a wide range of food products including cupcakes, muffins, cookies, barfi, peda, rasgulla balls, jam fillings, batters, creams, sauces, and more. This single machine replaces multiple depositors by offering adjustable nozzles, portion control, and customizable patterns—making it a powerful asset for bakeries, confectioneries, sweet shops, and commercial food producers.

Engineered with SS304 food-grade stainless steel, a smart PLC control panel, and a modular nozzle system, the All-In-One Depositor is capable of depositing liquids, semi-liquids, soft doughs, thick batters, and chunky fillings—all with consistent volume, hygiene, and speed. Whether you're creating layered desserts, filled products, traditional sweets, or bakery items, this machine ensures uniform portioning, reduced wastage, and increased production efficiency.

Perfect for both artisan and industrial use, the All-In-One Depositor streamlines multiple operations, reduces the need for multiple machines, and delivers fast ROI through its multi-functional flexibility.

⚙️ Key Features of All-In-One Depositor Machine

✅ Multi-Product Compatibility

Capable of depositing a wide range of products such as:

• Cupcake & muffin batter

• Cookie dough (wirecut or drop)

• Rasgulla or gulab jamun balls

• Peda & barfi masses

• Whipped cream, jam, and chocolate fillings

• Sauces, chutneys, and sandwich spreads

✅ Interchangeable Nozzles & Dies

Quick-change attachments allow switching between product types and shapes—flat, round, swirled, filled, or custom-stamped.

✅ Precision Portion Control

Dispenses accurate weights (from 5g to 100g+) with every deposit, ensuring uniformity and minimal material waste.

✅ Touchscreen PLC Control Panel

Easy-to-use interface to control speed, product weight, nozzle timing, and store multiple recipes or product settings.

✅ Food-Grade SS304 Construction

Durable, hygienic, and rust-resistant body suitable for continuous food contact and easy cleaning.

✅ High Production Output

Delivers 2,000 to 10,000 deposits per hour, depending on product type and portion size—ideal for scaling production.

Additional Features

•  Works with thick, chunky, and creamy masses

•  Anti-drip nozzle system for clean, accurate placement

•  Compact design with movable wheels for flexible installation

•  Low noise and vibration operation

•  Minimal wastage and easy-to-clean design

•  Optional tray conveyor and oven line integration

•  Overload protection and emergency stop for safety

Why Choose the All-In-One Depositor?

✔ One machine, multiple products – replace 3–5 machines with one system
✔ Great for bakeries, dairy units, and sweet manufacturers
✔ Enhances hygiene, reduces labor, and improves speed
✔ Delivers consistent results across all batches and shapes
✔ Reduces downtime with fast nozzle and recipe switching
✔ Ideal for festive sweets, daily bakery products, and retail packaging
✔ Supports mass production, custom orders, and export-quality finishes